Ramen is already famous for its deep, savory flavors, but sometimes you want to take things to the next level. Umami—the rich, satisfying taste often described as “savory” or “meaty”—is the secret to making your ramen truly unforgettable. Whether you’re cooking from scratch or upgrading instant noodles, these tips will help you build layers of flavor and create a bowl of ramen that tastes restaurant-worthy.

1. Start With a Flavor-Packed Broth

Your broth is the foundation of umami. The richer it is, the better your ramen will taste.

• Use bones and aromatics: Simmer pork, chicken, or beef bones with garlic, ginger, scallions, and onions.
• Add dried seafood: Kombu (kelp), dried anchovies, or dried shiitake mushrooms infuse natural glutamates.
• Let it simmer: Low and slow cooking extracts maximum flavor.

Tip: For instant ramen, enhance the broth by adding a piece of kombu or a splash of chicken or mushroom stock while boiling the water.

2. Boost With Fermented Ingredients

Fermented foods are umami powerhouses.

• Miso paste: Adds depth, saltiness, and complexity.
• Soy sauce or tamari: Enhances savoriness and balance.
• Doubanjiang or gochujang: Adds spice and fermented richness.

Stir these into your broth gradually and taste as you go to avoid overpowering the dish.

3. Don’t Forget Dried Mushrooms

Dried shiitake mushrooms are one of the easiest ways to add instant umami.

• Soak them in hot water for 20–30 minutes.
• Use both the mushrooms and the soaking liquid in your broth.
• Slice thinly and add as a topping for texture and flavor.

4. Layer With Toppings That Pack a Punch

Toppings are not just for looks—they’re essential for flavor.

• Soft-boiled marinated eggs (ajitsuke tamago)
• Braised pork belly (chashu)
• Nori (seaweed sheets)
• Menma (fermented bamboo shoots)
• Kimchi or pickled vegetables

Each topping adds its own umami notes, creating a more complex bowl.

5. Use Aromatic Oils and Fats

A drizzle of flavorful oil can transform your ramen.

• Sesame oil: Nutty and aromatic.
• Garlic oil: Deep and savory.
• Chili oil: Adds heat and richness.
• Rendered chicken fat (schmaltz): Luxurious and comforting.

Just a teaspoon or two can make a huge difference.

6. Add a Touch of MSG (Yes, Really!)

MSG has an undeserved bad reputation. In small amounts, it can significantly boost savory flavor.

• Add a pinch to your broth.
• Combine it with salt for balanced seasoning.

Used properly, MSG can make your ramen taste fuller and more satisfying.

7. Finish With Freshness and Crunch

Balancing umami with fresh elements keeps your ramen from tasting heavy.

• Chopped scallions
• Fresh herbs like cilantro
• Bean sprouts
• Toasted garlic or shallots

These add contrast and elevate the overall experience.

Great ramen is all about balance and layering. By combining rich broth, fermented ingredients, umami-packed toppings, and aromatic oils, you can create a bowl that’s bursting with deep, savory flavor. Experiment, taste as you go, and most importantly—enjoy every slurp.